What does it take to be an Entrepreneur? Join us as Joe Barza shares his Entrepreneurial mindset and an inside glance at his journey of becoming a successful Entrepreneur from Lebanon.
In Entreprenergy’s breakout interview, Joe Barza of Joe Barza Culinary Consultancy talks about his passion for food and his journey of becoming an International Master Chef. Joe is a self-made successful entrepreneur who took a life changing decision after being a bodyguard and started working in the kitchen. Listen to the full interview and get ready for the ENERGY.
- Never underestimate others, Joe tells a story about his friend who did not treat his student in a good way and ended up being interviewed for a job by the same student. Joe shares a life lesson with us, listen and consider a new mindset.
Entrepreneurial IDEA Moment
- After becoming an International and Successful Master Chef, Joe could not only rely on a single restaurant to improve and expand, and based on the trust of his clients, he started his culinary consultancy business. In addition Joe tells us the story of what pushed him to move from a bodyguard to a chef, then going to South Africa where he met his mentor who taught him how to think about food. Listen and get inspired.
- It was the right time for Joe to start his entrepreneurial journey. “Sky is not the limit” an advice given to him by his mentor 25 years ago. Joe’s personal success habits, include starting new every day, walking around 20,000 steps every day, and traveling a lot. Listen and get ready for the ENERGY.
- The Prophet by Kahlil Gibran.